Airplane Wine

I’ve always thought that getting wine on an airplane, mid-flight, is a fascinating experience. Served in miniature bottles or cans, these wines must deliver both quality and convenience under the constraints of flight. The altitude, cabin pressure, and recycled air on airplanes dull the senses, particularly taste and smell, making it harder to perceive subtle flavors and aromas. For this reason, airlines often opt for wines with bold, fruit-forward profiles that can still shine in the less-than-ideal conditions of a pressurized cabin–likely to be general crowd pleasers, as well, since variety is not an option.

Airlines must consider weight, storage, and ease of service when selecting their offerings. Miniature bottles, typically holding 187ml, are favored for their portability and ability to serve single portions. In recent years, canned wines have also gained popularity due to their lightweight design and eco-friendly appeal. Despite these limitations, some airlines have elevated their wine game, partnering with renowned sommeliers or wineries to curate in-flight wine lists that rival those of fine dining establishments. (Probably not any flights I can afford, though.)

Airplane wine is also a reflection of class and accessibility. In economy class, the choices may be limited to mass-market options, while premium cabins may boast a better-curated selection of fine wines.

Does anyone want to buy me a nice luxury airliner ticket?

Here are the wines I’ve tried on airplanes: