Bordeaux (Blend)

A Bordeaux blend refers to a classic style of wine that originated in France’s Bordeaux region, combining several grape varieties to create balanced, complex wines. The primary grapes in a Bordeaux blend are Cabernet Sauvignon, Merlot, and Cabernet Franc, often with smaller amounts of Petit Verdot and Malbec. This blending tradition has spread globally, influencing winemaking from California to Australia and beyond.

These blends are renowned for their structure, with Cabernet Sauvignon providing tannins and backbone, Merlot adding softness and fruitiness, and Cabernet Franc contributing elegance and aromatics. Flavors often include blackcurrant, plum, and tobacco, with hints of cedar and spice from oak aging. Whether crafted in Bordeaux or inspired by its techniques, Bordeaux blends are among the most revered and age-worthy wines in the world.

Here are the Bordeaux blends that I’ve tried: