Cabernet Franc

Cabernet Franc is an elegant red grape with a long history, believed to have originated in the southwest of France. It is widely grown in Bordeaux, where it is often blended with Merlot and Cabernet Sauvignon, and in the Loire Valley, where it shines as a single varietal in wines like Chinon and Saumur. Cabernet Franc is also found globally, from Italy to the United States and Canada, showcasing its adaptability to different climates and soils.

Known for its medium body and bright acidity, Cabernet Franc offers flavors of red cherry, raspberry, and plum, often with earthy, herbal notes of bell pepper and tobacco. Its moderate tannins and floral aromas make it approachable yet complex. Whether as a blending grape or on its own, Cabernet Franc is cherished for its finesse and versatility, pairing beautifully with everything from roasted vegetables to lighter red meats.

Here are the Cabernet Francs I’ve tried: