Cabernet Sauvignon

Cabernet Sauvignon is one of the most famous and widely planted grape varieties in the world, known for its bold flavors and versatility. Originating in France, it emerged as a natural cross between Cabernet Franc and Sauvignon Blanc in the 17th century. Today, it’s grown globally, thriving in regions like Bordeaux, Napa Valley, and Australia’s Coonawarra. This grape loves a range of climates, adapting well to both warm and cool environments, which makes it a favorite for winemakers everywhere.

The wines made from Cabernet Sauvignon are typically full-bodied, with flavors of blackcurrant, blackberry, and hints of green pepper or mint. When aged in oak, it develops complex notes of cedar, tobacco, and vanilla. It’s often blended with other grapes, like Merlot, to add softness, but it can easily stand on its own. With firm tannins and excellent aging potential, Cabernet Sauvignon is a go-to for those who love structured, powerful red wines.

Here are the Cabernet Sauvignons I’ve tried: