Chenin Blanc

Chenin Blanc is a highly versatile white grape originating in France’s Loire Valley, where it has been cultivated since the 9th century. Known for its adaptability, it thrives in a wide range of climates, producing wines that range from dry and crisp to lusciously sweet and sparkling. In France, it’s the backbone of famous wines from Vouvray and Anjou, while in South Africa, it has gained prominence as “Steen,” making some of the country’s most exciting wines. Its acidity is its hallmark, allowing it to age gracefully and pair beautifully with food.

This grape is known for its bright flavors of green apple, pear, and honey, often with floral and citrus notes. In sweeter expressions, it showcases luscious flavors of apricot and honeycomb. Its ability to reflect terroir makes Chenin Blanc a winemaker’s favorite, and its affordability and food-friendliness have won it fans worldwide. Whether you’re sipping a refreshing, zippy dry Chenin or a decadent dessert wine, it’s a grape that can surprise and delight at every turn.

Here are the Chenin Blancs I’ve had: