Chianti

Chianti is a wine style made primarily from the Sangiovese grape, originating in Tuscany, Italy. This historic wine region has been producing Chianti for a very long time, with references dating back to the 13th century. Today, Chianti wines come in various substyles, with Chianti Classico being one of the most renowned.

Chianti wines are typically medium-bodied with vibrant acidity, offering flavors of red cherry, plum, and herbal undertones like oregano or thyme. Earthy notes of leather and spice often develop with age. The Sangiovese grape gives these wines their signature savory and food-friendly character, making them a perfect pairing for Italian cuisine, especially pasta and tomato-based dishes.

Here are the Chiantis I’ve tried: