Contra Costa County

Contra Costa County is an often-overlooked gem in California’s wine landscape, located just east of the San Francisco Bay. The region is characterized by its unique sandy soils, which naturally protect old vines from pests like phylloxera, allowing for the production of wines from heritage grapes such as Zinfandel, Carignan, and Mourvèdre.

Despite its proximity to larger wine regions, Contra Costa County offers a distinct identity, with wines that are rich, full-bodied, and packed with character. The warm, sun-soaked climate ensures ripe, concentrated fruit flavors, while the cooling influence of the Bay adds balance and freshness. It’s a region that quietly holds some of California’s most intriguing and historic vineyards.

Here are the wines from Contra Costa County that I’ve tried: