Languedoc

Languedoc is a sprawling wine region in southern France that stretches along the Mediterranean coast. It’s one of the largest wine-producing areas in the world, known for its incredible diversity of wines, from robust reds to fresh whites and sparkling Crémants. Historically, Languedoc was associated with bulk wine production, but in recent decades it has undergone a quality revolution, with producers focusing on terroir-driven, premium wines.

Red blends dominate, often featuring Grenache, Syrah, and Mourvèdre, yielding rich, spicy wines with notes of black fruit and garrigue herbs. Whites, made from varieties like Picpoul, Marsanne, and Roussanne, are crisp and aromatic, often with a touch of minerality. The region’s sunny climate and varied soils, ranging from limestone to clay, allow for great flexibility in grape cultivation. Today, Languedoc is a dynamic region for both traditional and experimental winemaking.

Here are the wines from Languedoc I’ve tried: