Monterey County

Monterey County is a dynamic wine region on California’s Central Coast, stretching from the cool coastal areas near Monterey Bay to the warmer, inland valleys. The region benefits from a long growing season, thanks to the cold Pacific breezes and fog that flow through the Salinas Valley, providing an ideal climate for producing balanced, aromatic wines.

Known especially for Pinot Noir and Chardonnay, Monterey County’s wines often display vibrant fruit flavors, bright acidity, and a touch of coastal minerality. In addition to these staples, the region produces excellent Syrah and Riesling, showcasing the versatility of its terroir. With picturesque vineyards and a focus on sustainable practices, Monterey County is a favorite destination for wine enthusiasts and eco-conscious travelers alike.

Here are the wines I’ve tried from Monterey County: