Pinot Grigio

Pinot Grigio is a white grape variety with French origins, technically known as Pinot Gris in its homeland. It gained its fame in Italy, particularly in regions like Veneto and Friuli, where it’s crafted into light, crisp, and refreshing wines. This grape is also grown in places like Germany, the United States, and Australia, adapting well to cooler climates that retain its bright acidity.

Wines made from Pinot Grigio are known for their approachable, easy-drinking style, with flavors of green apple, lemon, and pear. In warmer climates, it can show riper notes like melon and peach. The wines are typically dry and light-bodied, with a clean, zesty finish, making them a perfect match for seafood and sunny days. Pinot Grigio is a very popular grape.

Note that while Pinot Grigio and Pinot Gris are technically the same thing, “Pinot Grigio” is the Italian name that usually refers to lighter, crisper, zestier style wines. “Pinot Gris” is the French name, and those wines will often be richer and fuller-bodied, especially from Alsace.

Here are the Pinot Grigios I’ve tried: