Tempranillo

Tempranillo is Spain’s most iconic red grape, celebrated as the backbone of famous wines from Rioja and Ribera del Duero. Its history dates back centuries, and it thrives in Spain’s warm, sunny climate, where it develops rich flavors while retaining good acidity. Though most associated with Spain, Tempranillo is also grown in Portugal (where it’s called Tinta Roriz or Aragonês) and in emerging wine regions worldwide.

Tempranillo is known for its flavors of cherry, plum, and blackberry, often accented by earthy, leathery, or tobacco-like notes, especially when aged in oak. It produces wines ranging from fresh and fruity to robust and age-worthy, making it a favorite for pairing with grilled meats, stews, and tapas. Its versatility and ability to express terroir have earned Tempranillo a loyal following among wine enthusiasts.

Here are the Tempranillos I’ve tried: