Trajadura

Trajadura is a white grape native to the Iberian Peninsula, particularly in Portugal’s Vinho Verde region and Spain’s Rías Baixas. Though less well-known than other varieties, it is a key component of many refreshing white blends. In Vinho Verde, it is often paired with Alvarinho or Loureiro, contributing body and ripe fruit flavors to these bright, zesty wines.

Trajadura typically offers flavors of stone fruits like peach and apricot, along with hints of citrus and a touch of floral perfume. Its naturally low acidity makes it an excellent balancing grape in blends, adding smoothness and a rounded texture. While it’s rarely bottled on its own, Trajadura plays an essential role in crafting the light, effervescent wines that have become synonymous with Portugal’s easy-drinking style.

Here are the Trajaduras I’ve tried: