Veneto

Veneto, located in northeastern Italy, is one of the country’s most prolific and diverse wine regions. It’s home to internationally famous wines like Prosecco, Amarone, and Soave, each representing the region’s wide-ranging styles. The region’s climate varies from the cooler foothills of the Alps to the warmer plains near the Adriatic Sea, creating unique conditions for cultivating a variety of grape types.

Veneto’s winemaking history dates back to Roman times, and its vineyards remain a vital part of the local culture. Known for its innovation, Veneto has embraced modern techniques while preserving traditional practices. Prosecco, a sparkling wine made from Glera grapes, has become a global favorite for its refreshing and celebratory appeal. Meanwhile, Amarone, a rich red wine crafted from dried grapes, offers a luxurious and complex experience, cementing Veneto’s reputation as a world-class wine destination.

Veneto refers to “Venetia,” referring to the land of the ancient Veneti people who used to live there. “Veneti” may come from Venus or vinyards–it’s lost to time.

Here are the wines from Veneto I’ve tried: